Feeling disorder, disorganization, and discontentment with your food life? Evernote can help! I was honored to write a guest post for The Well Studio a couple weeks ago about the four ways I use Evernote to organize my food life. Here’s a recap of my tips for using Evernote to organize your food life: Organize […]
My mom used to make overnight french toast bake around the holidays, specifically for Christmas morning and New Year’s Day morning. I have made this recipe for my husband and overnight guests since I’ve been married. This New Year’s, I decided to try a gluten-free, dairy-free, whole-food recipe. It turned out delicious, and will last the […]
I love this time of year. Not because it’s starting to get cold. Not because I feel so sleepy by 6:00 pm every night. But because I love the flavors of the season. This simple recipe of sweet potato, apple delicacy is delicious warm or cold, with or without your choice of nuts and maple […]
These grain-free, dairy-free pumpkin chocolate chip muffins are the epitome of October. Perfect for breakfast, a mid-day snack, or dessert. Enjoy them with a chai tea latte. Ingredients: 3 1/2 cups almond meal 1/2 cup ground flax meal 1/4 cup sugar (I use a stevia blend) 1 tbsp pumpkin pie spice 2 tsp baking powder […]
This is a husband-approved, tried and true go-to recipe that we make on a regular basis in our kitchen. I hope you like it, too!
These gluten-free, dairy-free, grain-free peanut butter cookies are my all-time favorite cookies to make and eat! Ingredients: 1 cup all natural creamy peanut butter 3/4 cup sugar (I like to use Truvia) 1 large egg, lightly beaten 1 tsp baking soda 1 tsp pure vanilla extract 1/2 cup to 3/4 cup Enjoy Life chocolate chips […]
Hi, I’m Ali. On this blog, I write about my journey of living a full life with food allergies, overcoming the comparison trap, and cultivating authenticity. Enter your email to get free stuff and future updates.
